| No images? Click here  Apple Sujeonggwa (Korean Cinnamon-Ginger Punch) For this version of sujeonggwa, dried apple chips replace hard-to-find dried persimmons—and to make up for that loss of flavor, we char cinnamon sticks and combine them with water, brown sugar, sliced ginger, cloves, and star anise. The restorative, warm heat balanced by the gentle sweetness makes for the perfect digestif. More autumnal beverages 
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