| No images? Click here  Chocolate Soufflé Chocolate soufflé has stood the test of time as a go-to for chocolate lovers everywhere. Unlike some sweet soufflés, this version doesn’t use pastry cream as its base. Instead, a deep chocolate ganache—made with three types of chocolate—produces a stable base with a pronounced and well-rounded chocolate flavor. Making a successful soufflé is not nearly as difficult as it sounds, but it does require doing a few things properly. More chocolate recipes 
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