| No images? Click here  Nam Prik Ong Chile relishes or dips, called nam prik, are essential components to a well-rounded, multi-dish Thai meal. Served with an assortment of vegetables, a spicy nam prik acts as a palate cleanser and refresher—the vegetables provide fresh crunch that complements the sinus-clearing power of the pounded chiles in the dip. Nam prik ong, found in northern Thailand, is a pork-based relish that balances the sweet acidity of tomatoes with savory fermented soybeans and shrimp paste, all of it accompanied by the heat from pounded dried chiles. More dips 
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