| No images? Click here  Lamb Biryani With Saffron,Yogurt, and Caramelized Onions For his column this month, Nik Sharma is focusing on the science behind yogurt-based marinades and sharing his recipe for a lamb biryani. It's a celebration-worthy dish of fluffy basmati rice, caramelized onions, saffron, and tender chunks of spiced lamb. "Biryanis comprise a category of highly aromatic rice and meat dishes, typically served during special occasions; when I was growing up my family would eat biryani during the festival of Eid or at other celebrations. From a cook’s and a science standpoint, I find biryanis to be interesting because their emphasis lies in carefully building up layers of aromas and flavors and celebrating combinations of textures and colors—in a good biryani, every aspect of the dish is splendidly executed. Let’s take a closer look at what makes a biryani so special." - Nik More celebratory dishes 
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