| A popularity contest we're cool with. No images? Click here  What You're Cooking: The Most Popular Posts of 2019 As the year (finally!) comes to an end, we're taking a moment to look back on all of the cooking, eating, and discovering that we did in 2019. Soon, we'll be back in the test kitchen, bringing you plenty of new recipes for a new year—but first, a look at the posts you loved the most in 2019. Our Top Quick-Tip  It turns out most of us had no idea how to dispose of cooking oil. Well, that all changed this year, when Sho wrote an article on properly getting rid of cooking oil instead of pouring it down the drain where it turns into a huge, destructive grease monster. Recipes You Loved  In 2019, we made very, very thin chocolate chip cookies, but we also made these enormous, thick-as-possible ones. If you like your cookies more chewy than crunchy, these ones are for you.  If you were to look in our fridges right now, you'd find lots of XO sauce. That's because the sauce lasts for quite some time, and we put it on pretty much everything. Judging by the numbers, it looks like a lot of you do, too.  The next time you have company, try this Korean-style fire chicken smothered in a bubbly, crisp layer of cheese instead.  When both Stella and Kenji happened to be at Serious Eats HQ during the same week, they collaborated on this kimchi fried chicken sandwich. An Experiment We Couldn't Help But Try  Sous vide peanut butter steaks, for better or for worse.
Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. |
