| Sponsored    SPONSORED Meet Nite Yun Born to a family of Cambodian refugees, Nite Yun’s identity is deeply rooted in food, but it wasn’t until she sampled Cambodia’s kuy tew (a spicy pork broth soup) that she was inspired to pursue the chef’s path. She knew the Bay Area would fall for Cambodia’s bright, fresh flavors as hard as she did, and she was right: her restaurant, Nyum Bai, is now a beloved Oakland stand-by, a little noodle shop offering Khmer staples like lok lak, or stir-fried beef in a lime-and-pepper sauce, and the blistered eggplant, ground pork, and shrimp dish known as cha troup.  Chef Yun's Kuy Teav Phnom Penh Thankfully for us, Nite shared one of the first recipes she mastered: a comforting noodle soup. Here's what she had to say about it: "Kuy teav phnom penh is one of the first dishes I learned how to cook," she told us. "My mom always made it during the weekends for me and my brothers. It has a lot of TLC." See www.capitalone.com/savor for details. To determine cash back, we identify transaction type based on information provided by merchants. Capital One does not provide, endorse or guarantee any third-party product, service, information or recommendation listed above. The third parties listed are not affiliated with Capital One and are solely responsible for their products and services. All trademarks are the property of their respective owners.
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