| With a runny egg! No Images? Click here  Sous Vide Egg and Mashed Potato Breakfast Jars  Cooking brunch shouldn't be stressful. These egg-and-potato breakfast jars are perfect for a low-effort, hands- and brains-off brunch. Layer leftover mashed potatoes and freshly cracked eggs in Mason jars, plunk them in a sous vide water bath, and one hour later you'll have perfect custardy poached eggs and warm, comforting mashed potatoes, ready to be dipped into with a piece of crunchy toast. The Kitchen Essential  Immersion Circulator The precise temperature control of sous vide cooking allows you to cook perfect poached eggs and reheat leftover mashed potatoes at the same time. Now jazz up those jars with these! 
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