| We've got the right temperature No Images? Click here   Secret Weapon: An Oven Thermometer The first question Stella always asks when troubleshooting a recipe for someone is whether or not their oven runs true to dial. Cakes that should be fluffy turn out gummy and dense when the oven temperature is too low, and excessively high heat can cause flaky pie doughs to turn out greasy instead. Theoretically, setting an oven to your desired temperature should be as simple as pressing a few buttons and waiting for the beep. But many, many home ovens out there don't run true to temperature. A cheap oven thermometer hooked to the rack allows you to understand whether your own appliance runs hot or cold, so you don't have to constantly monitor your food or fret over uncertain timing. Our all-time favorite is just $7. More baking essentials Fire up the ovens! 
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