TECHNIQUES What Makes Gumbo Gumbo? A Guide to Louisiana's Signature Stew Finding a clear definition of gumbo is a fool's errand, and that's part of what makes gumbo so fun: its multiplicity. Here's a closer look at the Louisiana stew's many forms and the techniques available for making your own. RECIPES 15 Eggless Cookie Recipes, Because Everyone Deserves a Cookie Start exploring the many types of cookies that are egg-free by nature, and you might be surprised by the number of options you have, including buttery shortbread, homemade Oreos, and the best vegan chocolate chip cookies. Email Continues After Ad Below Deals Week Introducing: Deals Week We're excited to introduce Small(er) Business Deals Week, where we've secured exclusive discounts with some of our favorite brands just for Serious Eats readers. FEATURES The Best New England Clam Chowder in Boston We set out to define what makes a real bowl of New England clam chowder, then found the best bowls in Boston that met our criteria. TECHNIQUES BraveTart's Almond Cake: Fluffy as a Butter Cake, Nutty Like a Torte An almond-flavored cake made with substantial portion of almond flour in the dry mix, which gives it a satisfyingly hearty crumb. |