| Sponsored    SPONSORED Celebrate Día de los Muertos With These Classic Enfrijoladas If you’d like to celebrate Día de los Muertos by preparing a traditional Mexican recipe, then why not try enfrijoladas this year? Originally from Oaxaca, enfrijoladas can be traced to pre-Columbian times and are one of the most popular versions of enchiladas in the country. To make them, we dip Olé corn tortillas in a bean-and-chili-pepper purée that’s slightly thinned with broth, then fill the tortillas with queso fresco mixed with chopped onion and quickly heat them in a hot oven. To finish, we top them off with more of the cheese-and-onion mixture and plenty of fresh cilantro. That’s it. Like many of the best recipes, it’s so simple and yet so good. So this Día de los Muertos, honor the holiday with this traditional Mexican recipe, made with high-quality Olé corn tortillas.
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