| Go for green No Images? Click here   Welcome to the Wild World of Pistachios Stella has been on a bit of a pistachio kick recently. It all started with her pistachio paste, the smooth, bright green paste in the photo above. While almond paste is easy to find in supermarkets, pistachio paste is a rarer beast. Like a cross between pistachio butter and marzipan, this thick and flavorful pistachio paste can be used on its own as a spread or as a base for colorful pistachio desserts. Things to make using your pistachio paste Meet Stella's dream pistachio ice cream  From blanching, peeling, and toasting the pistachios to an overnight infusion with milk and cream, this recipe is a labor of love. But the results are well worth it: a pistachio ice cream that's rich, creamy, and aromatic. 
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