Fluffy and Addictive South American Cheesy Bread

Pão de queijo! No Images? Click here Cuñapes/Pão de Queijo (South American Cheesy Bread) This cheesy and addictive South American bread goes by many names, but whether you call it pão de queijo, cuñapes, or pan de bono, it's always equally delicious. This version is made with Brazilian fermented tapioca starch for extra tang and an authentic flavor. A combination of chopped cheddar and Grana Padano cheeses add both a stretchy texture and salty bite. Best of all, they bake up perfectly from frozen so you can always have a stash on hand to quell even the most aggressive cheese cravings. Read More → The Kitchen Essential Sour Tapioca Starch ​ Fermented tapioca starch gives the breads the most authentic texture and flavor. Shop Now   More homemade bread recipes Simple Crusty White Bread Cemitas (Mexican Sesame Seed Sandwich Buns) The Best Dinner Rolls (Fluffy, Crusty, and Chewy) Easy No-Knead Olive-Rosemary Focaccia With Pistachios   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe