The Most Popular Recipes in May

Pasta! Risotto! Lobster bisque! No Images? Click here   The Most Popular Recipes of May At Serious Eats, May is basically just a sprint to Memorial Day weekend. When we weren't discovering the best barbecue and grilling accessories to get you through the summer, we ruminated on the purpose of food media. And enjoyed a pretty nice (early) happy hour when our old friend Maggie Hoffman came by to teach us how to batch cocktails for a crowd. Sasha prepared a comprehensive Thai-style feast that will make you want to throw a dinner party ASAP. We pivoted from sweet to savory with Daniel's vegetable galettes. Stella showed us how to scale (most) cake recipes to fit any pan. Below are our most popular recipes of the month. If you missed the boat on them, now's your chance to make them in June! Try Them Out for Yourself! Eggless Chocolate Mousse The creamy toffee notes of homemade condensed milk set this recipe apart from the custardy, yolk-rich profile of traditional chocolate mousse. The Best Grilled Sausages Grilled sausages and hot dogs are ideal foods for a backyard cookout. That is, provided you do two simple things: start with great links, and don't mess 'em up. Flour Frosting (a.k.a. Ermine Frosting) This beautiful vanilla frosting has a whipped cream–like flavor and texture that pairs just as well with devil's food as it does with strawberry cake. Rich and Creamy Lobster Bisque To make creamy lobster bisque loaded with rich flavor, start with a deeply flavorful stock made with the lobster shells.   Lomo Saltado (Stir-Fried Beef With Onion, Tomatoes, and French Fries) Tender slices of deeply seared beef, blister-y onions, juicy tomatoes, and crispy French-fried potatoes unite in this classic Chinese-Peruvian stir-fry. Creamy Orecchiette With Spring Onions, Fennel, and Bacon Borrowing a classic French sauce technique, this easy pasta dish balances cheesy, bacon-y richness with bright and light spring vegetables.   Pressure Cooker Corn Risotto Make the most of sweet summer corn on the cob with this creamy, four-minute pressure cooker corn risotto. Frozen Gin and Tonic Bright and tart and oh-so-cooling, this frozen gin and tonic is the summer refresher you didn't know you needed.   Homemade Fermented Sauerkraut Fermenting your own sauerkraut is one of the most fun cooking projects, and it's surprisingly easy to do. One-Bowl, Overnight Cinnamon Rolls This all-in-one recipe takes only one bowl, and the rolls can be made in advance to bake and frost without any fuss.     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe