| No Images? Click here  The Food Lab's Southern Fried Chicken  For many of us, growing up, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled by the Colonel himself. But times have changed, and as is often the case, revisiting those fond childhood memories results only in disappointment and disillusionment. That said, stylistically, it can't be faulted. Here, we improve upon the original idea: deep chicken flavor; a flab-free skin; juicy, tender meat; and crisp, spicy coating. We might just be able to recapture those first fleeting childhood tastes of fried chicken as we remembered them. The Kitchen Essential  Cast Iron Skillet Shallow frying in a cast iron skillet with hot fat, then finishing in the oven gives you fried chicken with a crisp crust and evenly cooked meat. Sides Fit for A Fried Chicken Feast Fried  Bonus: The Instant Pot Is $68.99 That's the lowest price we've seen in months for our favorite (already affordable) multi-cooker. 
Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. |
