| No Images? Click here  Homemade Bagels  Stella's method isn't exactly traditional, but it's a surefire way to guarantee homemade bagels that stay fresh long enough to enjoy them a few days in a row. They're chewy but tender, with a blistered crust that's eggshell thin and perfectly crisp. The trick is to pre-cook a portion of the flour and water on the stovetop, which improves browning and moisture retention and leads to bagels that won't turn into bricks overnight. The Kitchen Essential  Food Processor Serve Your Bagels With... 
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