This Layered Scallion Omelette Is the Perfect Weeknight Dinner

Your Recipe of the Day No Images? Click here Chinese-Style Layered Omelette This dish is basically an omelette mashed up with one of those layered crepe cakes, with scallions and soy sauce interleaved between each layer. And while that might not sound particularly exciting to eat, when combined with a bowl of plain steamed rice, it is an example of culinary alchemy on the same order as a sandwich made from good bread, prosciutto, and butter. It makes a fine lunch, but it is an even better dinner, perfect for those nights when all you have is eggs in the refrigerator and you don't want to cook anything complicated. A bowl of rice, some kimchi or other kind of pickled vegetable, and you've got a grand weeknight meal. Read Mi'ore → The Kitchen Essential Nonstick Skillet A nonstick skillet ensures the layers effortlessly slide off the pan onto the plate as you go. You can use either an eight- or 10-inch skillet to make this, but the eight-inch pan will end up producing more layers than the 10-inch one, simply because of its diameter. Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe