| No Images? Click here  Sunny Lemon Bars  These lemon bars are something of a cross between lemon curd and lemon meringue pie, soft and rich with egg yolks, but thick enough to slice into neat squares—no cornstarch required. That keeps the custard translucent and bright, as refreshing as a cold glass of lemonade. Serve with a simple dusting of powdered sugar, or dress them up with lemon chantilly and crispy citrus-candied pistachios. The Kitchen Essential  Fine-Mesh Strainer 
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