| No Images? Click here  Oysters Rockefeller  Oysters Rockefeller is a decadent New Orleans classic that is often imitated but rarely duplicated—because the original recipe is a carefully guarded secret. This version ditches the spinach found in most attempts at recreating the dish (despite there being no evidence to support its inclusion) and brightens things up with fresh herbs. The Kitchen Essential  Rock Salt Lay down an even layer of rock salt (sometimes labeled "ice cream salt") on a sheet tray, and place the oysters on top of it before broiling. The large crystals will keep the oysters in place and generate a nice amount of heat around the shells. 
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