| No Images? Click here  Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Romano)  If you were to watch a practiced hand make cacio e pepe, you might think the instructions were as simple as this: Cook spaghetti and drain. Toss with olive oil, butter, black pepper, and grated Pecorino Romano cheese. Serve. But we all know the simplest recipes can often be the most confounding, and so it is with cacio e pepe. Follow this recipe to get what you're after: a creamy, emulsified sauce that coats each strand of spaghetti with flavor. (Delete "that" and reworded beginning of last sentence) The Kitchen Essential  12-Inch Skillet 
Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. |
