| No Images? Click here  100% Whole Wheat Sandwich Bread  With a little patience and the help of a food processor, it's possible for 100% whole wheat bread to bake up as fluffy, light, and chewy as a classic white loaf, but with all the nuttiness, flavor, and virtue of whole grains. The key is patience and power, with an autolyse to hydrate the flour before kneading in a food processor. This powerful tool makes short work of the dough, allowing for rapid and intensive gluten development in 75 seconds flat. The Kitchen Essential  Food Processor 
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