| No Images? Click here  Gingerbread Ice Cream  This recipe is a great way to polish off the scraps left over from making Stella's gingerbread, but feel free to use your own favorite recipe or store-bought cookies instead. A brown sugar base plays up the molasses notes of gingerbread, for an ice cream that packs all the hearty flavor you'd expect from its namesake cookie. It pairs brilliantly with the cranberry jam in our holiday trifle and makes for a fun twist on cherry pie à la mode. The Kitchen Essential  An Ice Cream Machine With a properly frozen canister and a well-chilled base, this ice cream will turn fluffy and light as it churns. Some good news: It looks like you can still get our favorite canister ice cream maker just in time for Christmas. Grab it while you can for a sweet end to the year. 
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