What's New On Serious Eats

What you missed in all the Thanskgiving hubbub No Images? Click here RECIPES      /     TECHNIQUES      /     FEATURES TECHNIQUES Rethinking American Buttercream: Still Quick and Easy, Just Better If you've ever had a supermarket sheet cake, you've tasted American buttercream: a simple frosting made with little more than butter and powdered sugar. It's a frosting that's gotten a bad reputation—but we understand that bad ingredients and technique can ruin even the most delicious dessert, and that American buttercream can be flat-out amazing with a little attention to detail. Read Now TECHNIQUES ​For Easy Homemade Beef Stock, Grab Your Pressure Cooker Learn More TECHNIQUES How to Make Brown Chicken Stock Learn More Email Continues After Ad Below THE KITCHEN ESSENTIAL Anova Culinary Sous Vide Precision Cooker The perfect gift for the food nerd in your life. The Anova precision cooker is one of our favorite sous vide machines, and it's 50% off today. Shop Now   PODCAST Call Special Sauce, Thanksgiving Edition: Kenji and Stella on Good Gravy and Loving White Meat Learn More   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe