| No Images? Click here  Sour Cream Pound Cake  With a crumb as smooth as marble, sour cream pound cake is dense to the point of creaminess, and velvety-soft as it melts on the tongue. A combination of vanilla beans and extract gives it a simple but nuanced flavor, for a cake that tastes as good as it looks (which is pretty dang gorgeous, thanks to its golden crown). Serve it plain, or with dollops of whipped cream and fresh fruit.  8-Inch Loaf Pan Email Continues After Ad Below 
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