Korean fried chicken, but make it chickpeas.

Put Eric Kim's sweet-spicy yangnyeom sauce on everything. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  Imagine the joys of Korean fried chicken. Except skipping the frying (and the chicken). The simple, brilliant crispy yangnyeom chickpeas in Eric Kim's debut cookbook Korean American unlocks them for us, and so fast. And once you memorize Eric's sweet-spicy yangnyeom sauce, you definitely won't stop at chickpeas. Get the Recipe Yours, Kristen Miglore Founding Editor of Food52, Has Never Disappeared a Can of Chickpeas So Fast What's Better Than One-Pan Cooking? See how Eric designed this recipe to give you crispy roasted chickpeas, shiny sauce, and towering garnish, all with maximum efficiency. Watch Now The Road to Korean American, the Cookbook Hear the moments that shaped how Eric cooks—a third-grade pastry disaster, Nigella pan sauces, one especially cruel troll—in this week's episode of The Genius Recipe Tapes. Listen Now Put a Lid On...Everything These space-saving silicone lids fit on virtually any bowl for storing leftovers or banchan like Eric's chickpeas for snacking on through the week. Snag Yours For Heat-Seekers This One-Pot Chicken Soup Will Do More Than Warm Your Soul read more  Torrisi's Spicy Sauce VIEW RECIPE  Spicy, Buttery Shrimp in Moments read more  Nik Sharma's Spicy Chocolate Chip–Hazelnut Cookies VIEW RECIPE   The Very Best Way to Cook Cherry Tomatoes read more  Barbara Lynch's Spicy Tomato Soup VIEW RECIPE   As Seen On TV In Genius Videos Five Two Essential Kitchen Towels  Five Two Essential Kitchen Knives  Five Two Silicone Spoon Set  ICYMI: The surprising story of Julie Sahni's not-so-secret cannabis recipes. Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2022 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001

This vintage-inspired rechargeable lantern lights us up.

And now we've got it in a new color.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  Light This Way Add charm to your backyard or take it on the road—this vintage-inspired lantern totes plenty of perks wherever it goes. It'll last up to 100 hours, then charge back up for next time. Shop Now This lantern is exactly what we needed, not only for our outdoor patio table, but for our low-lighted dining area indoors. I do love to set a scene and this light was the finishing touch! —Mdotgrant A Food52 Community Member who's seen the light Shop Recipes Articles Shop Recipes Articles Follow Us *Free standard shipping valid on qualifying orders with an eligible subtotal of $149+ (that's after promo codes, but before taxes or surcharges). View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2022 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001