This handcrafted wooden figurine from Germany is brimming with cozy holiday vibes: Light the incense cone in its chest compartment and watch the lil' guy give off puffs of toasty cheer.
Airy, crunchy meringue + whipped parfait cream = this dreamy layered vacherin, courtesy of Dorie Greenspan. Caramel sauce optional—but always a good idea—for this frozen French dessert.
On My Family Recipe, writer Gary Schiro tells host Arati Menon about the Sunday sauce he watched his mom make hundreds of times, then had to recreate from memory when she was gone.
This trio of sauces will spice things up–eggs, pizza, you name it. Bottles of mild, hot, and limited edition white truffle're in a gold-foiled gift box, so you won't need any wrapping paper.
These hot sauces are so yummy—earthy with a tang. The white truffle tastes almost creamy and a little goes a long way. The trio was a great gift for my hot sauce loving husband.
Candy
A Food52 Community Member who likes to spice things up.
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