Win a Food Lover's Dream Weekend in New Orleans

Livin' large in the Big Easy No city can do what New Orleans does like New Orleans does it. From the seafood shacks to the po'boy establishments to the just-fried beignets dunked into chicory coffee, it's incredible how much deliciousness is packed into one single city. Eating in New Orleans is an unparalleled delight, whether or not you're wearing beads. And we want to send you to enjoy it all firsthand! We've partnered with Ate It All and six other great brands to bring you a two-night stay at the Windsor Court Hotel, complete with complimentary drinks at its poolside bar. Oh, and a slew of bonus prizes, like a brunch cruise and a cooking class or culinary tour of your choice. Click below for your chance to win. Enter Now Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Preferences  |  Unsubscribe

Dr. Pepper Is the Star of these Baby Back Ribs

The 23 flavors! No Images? Click here Dr. Pepper Baby Back Ribs One of the nation's favorite soft drinks serves as the base of this sauce, which has a tang and depth that you would probably never be able to put your finger on if you didn't know what it was. Slathered on the extremely tender ribs, it adds just the right sweetness to balance a spicy rub and smokey meat, churning out stellar ribs that are worthy examples of what summer is all about. Read More → The Kitchen Essential Electric Smoker ​Electric cookers lack serious heat and combustion gases, because of the electric element, making them better suited for imparting a light smoke flavor, especially on bigger cuts of meat. Shop Now   More grilling recipes for great cookouts all summer long The Best Juicy Grilled Boneless, Skinless Chicken Breasts Grilled Shrimp With Garlic and Lemon   Grilled Skirt Steak With Mojo Marinade Grilled Italian Sausage With Sweet-and-Sour Peppers and Onions   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Cambodian Lemongrass Chicken Stir-Fry

Ready in less than 30 minutes No Images? Click here Cambodian Lemongrass Chicken Stir-Fry (Cha Kreung Satch Moan)  If you're hoping to familiarize yourself with the mouthwateringly delicious foods of Cambodia, look no further than cha kreung satch moan. This chicken stir-fry, adapted from a recipe from Chinchakriya Un and her mother, is salty, sweet, pungent, and slightly spicy, balanced by the herbal, cooling flavor of holy basil. The most important—and time-consuming—component of the dish is the kreung, a paste made of pounded herbs and other aromatics. There are countless kreungs used in Cambodian cooking, calling on different mixtures of ingredients. This particular one is flavored with a fragrant combination of lemongrass, galangal, fresh turmeric, and plenty of makrut lime leaves. The resulting paste colors the chicken a brilliant yellow and yields a powerfully flavorful dish that's ready in less than 30 minutes. Read More → The Kitchen Essential Granite Mortar and Pestle A large granite mortar and pestle is a traditional essential used to form the kreung, a fiberous paste that serves as the base of the dish. Shop Now   More stir fries for busy weeknight dinners Vegan Crispy Stir-Fried Tofu With Broccoli Gong Bao Ji Ding (Sichuan Kung Pao Chicken)   Lomo Saltado (Peruvian Stir-Fried Beef With Onion, Tomatoes, and French Fries)  Singapore Noodles   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe