From Our Partner: Air Fried Mashed Potato and Stuffing Fritters

SPONSORED Use Your Air Fryer for Light and Crisp Mashed Potato and Stuffing Fritters​ Mashed potatoes or stuffing? Don’t worry. We would never ask you to choose. Both of these staples belong on your holiday table—year in and year out—and we’re big believers in keeping things traditional. But if you love these dishes as much as we do, you might want to consider making room for an additional way to serve them: Holiday feast, meet air fried mashed potato and stuffing fritters. They’re a light and crispy way to use up leftovers, or reinvent the classics. Serve them as a decadent snack, a tantalizing appetizer, or an addictive side to complement (and dare we say upstage) the tried-and-true combination of stuffing and traditional mashed potatoes. You can thank the Air Fryer Toaster Oven from Cuisinart for these tasty crowd-pleasers. After mixing and chilling a combination of savory stuffing—sweet Italian sausage and Granny Smith apples included—and potato flakes—a flavorful way to bind everything together—you simply form small fritters, brush them with oil, and lay them on your tray. Into the air fryer they go, where ultra-hot air will crisp them up to golden perfection.    Get the Recipe Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Preferences  |  Unsubscribe

Instant Pot Miso Tori Paitan Ramen

Your Recipe of the Day No Images? Click here Miso Tori Paitan Ramen (Creamy Chicken Broth Ramen) This bowl of ramen features a creamy and rich chicken paitan broth flavored with a tare, or seasoning, made from a mixture of red miso, soy sauce, sake, dried fish, kelp, and fresh red chilies (optional). Apart from other optional toppings, like braised pork belly and a marinated soft-boiled egg, this bowl of ramen is garnished with chili gyofun (dried-fish powder), finely diced white onion, sliced scallions, and lime. Read More → The Kitchen Essential Immersion Blender Blending the broth in the bowl with an immersion blender ensures it stays piping-hot and emulsified. It also creates appealing frothy bubbles. Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Pressure Cooker Shoyu Ramen

Your Recipe of the Day No Images? Click here Pressure Cooker Chintan Shoyu Ramen  This recipe provides you with all of the components of a chintan shoyu ramen, or a soy sauce-flavored ramen with a clear broth, and you don't need any special tools other than a pressure cooker, and only a few specialty ingredients. Read More → The Kitchen Essential Pressure Cooker  A pressure cooker—we used the Instant Pot here—produces a rich, flavorful, clear broth in a fraction of the time of a more traditionally prepared broth. Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe