Crunchy and Cooling Young Radish Kimchi

Your Recipe of the Day No Images? Click here Yeolmu Kimchi (Quick-Fermented Young Radish Greens)  Kimchi is special to Koreans, traditionally playing an important role in the diet by preserving vegetables during the hot summers and freezing-cold winters. It adds funk, fragrance, and flavor, pairing well with meats and adding variety to any meal. This variety, yeolmu kimchi, is made with young, crunchy Korean radish greens—usually with their tiny radish roots still attached. It can be eaten fresh, as soon as a day after it's made, though the flavors fully develop after about a week. Read More → The Kitchen Essential Blender Blitzing the ingredients of your seasoning paste in a blender ensures a smooth textured base for your kimchi. Shop Now   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Why You Need an Immersion Blender

Plus, the Instant Pot is on sale! No Images? Click here RECIPES      /     TECHNIQUES      /     FEATURES EQUIPMENT Why You Need an Immersion Blender Why would you bother cluttering up your precious kitchen workspace by throwing an immersion blender into the mix? The answer is, usually, convenience.  Read Now EQUIPMENT The One Non-Cooking Oil That Belongs in Every Kitchen Learn More FEATURES Beer Pairing 101: Crisp and Clean Beers Learn More Email Continues After Ad Below THE KITCHEN ESSENTIAL Instant Pot Duo60 Now that it's officially fall, it's high time for warming soups and stews. Make them in record time with one of our favorite multi-cookers, which is on sale today on Amazon. Shop Now PODCAST Special Sauce: Where’s Kenji?!? (Here. He’s Here.) Learn More   Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe

Your Next Weeknight Meal Plan (And Weekend Cooking Project!)

What to Cook Next Week No Images? Click here   After a busy day, the last thing you want to do is spend hours in the kitchen pulling dinner together. Luckily, we have a wealth of delicious weeknight meals that will have you in and out of the kitchen in one hour or less. Meet our weekly dinner plan: Five easy dinners for five busy weeknights, all sent in advance so you can get your shopping done ahead of time. Cook along with us!   Your Week Ahead MONDAY Broiled Strip Steak With Mushrooms and Chive Sour Cream The broiler is a powerful kitchen tool, one that can whip up delicious dinners quickly and easily, such as this warm one-pan mushroom and cabbage salad with sliced strip steak. That's an elegant Monday meal.   TUESDAY Stir-Fried Sliced Pork With Yellow Chives Put down the takeout menu and put your wok to work instead. This super-juicy pork stir fry with aromatic chives will convert you to DIY weeknight Chinese for good. WEDNESDAY Pressure Cooker Thai Green Chicken Curry With Eggplant and Kabocha Squash This fragrant, hearty Thai-style chicken curry tastes like it took hours to prepare, but it cooks in a pressure cooker in just 20 minutes. THURSDAY Broiled Whole Porgy With Blistered Shishito and Tomato By using the broiler, whole porgy grows blistered and crispy on the outside while its delicate white flesh stays tender and sweet. We keep prep work to a minimum by using whole cherry tomatoes and shishito peppers—no fancy knife skills required. FRIDAY Maitre d'Hotel Butter Burger With Garlic Confit and Seared Romaine This burger is topped with a steak classic: maitre d'hotel butter, a compound butter flavored with parsley, lemon, and garlic. As it melts onto the hot patty, it bastes the whole thing in a rich, flavorful sauce, making a hyper-indulgent burger you deserve after a long week.     Your Weekend Project Ah, the weekend. Visions of time-consuming kitchen endeavors dancing in your head all week long, and finally you have the time to pursue them. But which one to choose? Let us help you guide your efforts with what we're taking on over the weekend.  Crisp Homemade Granola Say hello to the lightest, crispiest, clumpiest granola around. The secret is buttermilk, which soaks into the grains to tenderize them from the inside out, giving this granola a wonderfully delicate crunch. The oats bake low and slow, picking up notes of caramel and brown butter along the way, with a deep graham flavor from a bit of added wheat germ.     Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232-2017 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe