| We asked, you answered! No images? Click here  “It Made My Brother Cry”: Your Worst Thanksgiving Disasters This year, we put out a call to readers to send in their worst Thanksgiving disasters. Though they may have seemed catastrophic at the time, they've become an opportunity to look back and laugh, and now, you've given us permission to laugh with you. From the oops! to the yikes, here are some of the most memorable stories you shared. More not-too-Serious Eats 
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Friday, November 13, 2020
“It Made My Brother Cry”: Your Worst Thanksgiving Disasters
Great pâte sucrée is the foundation for perfect tarts
| No images? Click here  Pâte Sucrée (Sweet Tart Dough) Pâte sucrée is a sweet French tart dough with a cookie-like texture that's sturdy enough to support many kinds of fillings without turning into a crumbly mess. More foundational baking techniques 
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Thursday, November 12, 2020
What the Serious Eats staff is making this Thanksgiving
| Things might look different, but we'll still be eating No images? Click here  What We're Doing For Our Quarantine Thanksgivings You don’t need us to tell you that Thanksgiving is likely to look different this year. With the coronavirus pandemic keeping travel to a minimum and gatherings small, many of us are changing up our usual holiday plans—and the menus that accompany them. More from SE HQ 
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