I was just in Portland, OR, where the sun decided to make an appearance, and Denver, where it decided to snow in late April. Now back in Brooklyn with its cherry blossoms and garbage. |
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While in Portland, I got an early look at the fall (2024) and spring (2025!) products we'll be launching at Schoolhouse. Here are a couple that I have crushes on: |
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While I wait for those, I ordered these sheets in chamomile! I decided to break free from my white sheets monopoly. |
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The Paper Bridge – The Lime Snow (lime juice, sweetened condensed milk, and ice—you have to try it!) and sauteed morning glory Lovely's Fifty Fifty – Nettles pizza! Jacqueline – Hamachi crudo with charred pickled pineapple and Mizuna Gardens lettuces with a tofu green goddess dressing, avocado, parm, radish, and crisp quinoa Fifty Licks – Mango sticky rice, a non-dairy ice cream Barista – Sparrow Bakery's cardamom-vanilla Ocean Roll and the banquette seating at their NW 23rd Avenue location (great place to work or mindlessly scroll through IG daydream) |
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A snowy night in RiNo (Denver's River North Art District). |
| Starting strong at Corsica with housemade chips and shrimp toast. |
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Corsica Wine Bar, a new restaurant in RiNo, where we ate mussels in a saffron-crab broth, barbajuan (crisp ravioli stuffed with ricotta and greens); and blood orange granita with cacao nibs. (Full disclosure, I'm on the board of this company.) |
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The Food52 recipes I cooked with my sister, Rhonda, at her house: |
We riffed on this Blood Orange Salad—making a citrus salad with pomelo, mandarin, and blood orange with pistachios, avocado, ground chile, olive oil, and salt. |
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A Few of My Favorite Things |
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My husband, Tad, always puts flowers on my desk and bedside when I return home from a trip. Hope you all have a week that's as eager and promising as these tulips! |
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