*All offers are valid for a limited time, while supplies last, and on in stock items only. Cannot be redeemed for cash or applied to previous orders. Some promotions may not be combined, and exclusions may apply. Full promotion details can be found here.
All offers are valid for a limited time, while supplies last, and on in stock items only. Cannot be redeemed for cash or applied to previous orders. Some promotions may not be combined, and exclusions may apply. Full promotion details can be found here.
Good morning. Tomorrow is the Solar Eclipse—an event nobody is more prepared for than suburban dads, who've long been hoarding the world's most advanced sunlight defense technology (read: ugly Maui Jim's). While protecting your retinas is essential to properly enjoying an eclipse, so are nachos. And cocktails. And probably cakes, too. After all, the solar eclipse only happens every [number to be determined by an actual scientist] years.
We opened this email with solar eclipse content. So, yeah, we're reaching. But so are you—when you reach for that baking powder in any of our classic Erin McDowell recipes. Below, you can find some of our favorites.
Great comment section performances aren't the only thing we're searching for these days—as we're still accepting applications for the available Food52 HQ manager position. To learn more about the position, you can watch Amanda outline the exciting, hospitality-forward role by clicking here.
One last thing: If March Madness didn't thoroughly scratch your bracket itch, allow us to present Food52's tournament of salads—a bracketed competition where you can help crown the best salad recipe within the Food52 universe. Click here to get involved.
With the weather brightening, our team's counting down the days until they can lounge at their favorite New York City outdoor patios. For social producer Tam Morales, one Brooklyn oyster bar is the perfect place to chill:
