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Last Friday, on my way out of the office, I swung through our Test Kitchen and discovered Erin McDowell (aka our fearless baking Resident; here’s her latest video on cobblers) doing tarot card readings for the team. There was talk of doing a community baking and tarot card reading event in the future—let me know if you’re up for it! (amanda.hesser@food52.com)
The Snack Report: | |
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| I was on the road recently, so I stocked up on car snacks and was reminded of just how strong the world of indie snacks and drinks is. Here are some road trip winners: | |
Looking for more snack recs? Snaxshot is an excellent newsletter devoted to new foods and drinks.
Other Updates From the World of Packaged Goods: | |
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| | - Padel—which is like a crossbreed of tennis, pickleball, and squash—is starting to pop up around the country. I went to a birthday party at Padel Haus in Williamsburg and got a lesson in the sport (summary: fun!). They had great food and drinks in the lounge, it turns out, because it’s owned by Santiago Gomez, the restaurateur behind Cosme and Atla. A second Padel Haus is in the works. Get ready for it to be your indoor pickleball alternative.
- Getting basketball dribbling lessons through the Coach Up platform, which matches you with coaches across sports (I work with Coach Davari).
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Last Word: - I subscribe to Word Daily, and last week they featured a cooking term that was new to both the group of Food52 editors I asked and me: zamzawed. It means “dried through overcooking.”
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