The Costco classics in everyone’s carts.

These snacks and pantry staples are worth their own trip. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  What's Trending 10 Budget-Friendly Costco Products With Cult Followings 17 St. Patrick's Day Cake Recipes, From the Very Green to Chocolate Stout This Is the Secret to Removing Your Peskiest Stain 18 Recipes to Celebrate the Hues of Holi The Common Mistake That Might Be Killing Your Indoor Plants The Dutch Ovens Cooking Pros Swear By ADVERTISEMENT Good as Gold What's more special than Easter chocolate shaped into a super-snackable egg form (milk or Colombian single-origin dark, your pick), then hand-wrapped in gold foil? We'll wait. Show Me More What You're Loving in the Shop L.A. Burdick Chocolate Bird's Nest SIN Reservoir Tabletop Planter La Maison du Chocolat Assorted Egg Pralines Bo Sorting Laundry Hamper Milo by Kana Cast Iron Classic Dutch Oven, 3.5QT L.A. Burdick Chocolate Surprise Egg ADVERTISEMENT It's Irish-ish Benjamina Ebuehi stopped by to make a not-so-traditional but oh-so-flavorful Irish soda bread with butternut squash and nigella seeds—and that's not the only recipe she showed us. Watch & Learn OVER AT SCHOOLHOUSE.‌COM These Get Top Marks Woven Plaid Pillow Sham Kennedy Clock Nova Sconce Winter + Summer Cotton Coverlet Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2022 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001

This is the key to lemony-perfect rice.

Michael W. Twitty's secrets to maximum flavor. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  This is rice that stands all on its own. Sure, it goes great with fish, chicken, or chickpeas, too, but it doesn't need them for bright, lemony greatness—with a few smart tricks and a surprising star topping from culinary historian Michael W. Twitty's cookbook Rice. Get the Recipe Yours, Kristen Miglore Founding Editor of Food52, Eating (And Learning About) A Lot More Rice These Days It's Lemony-Perfect Every Time See how to make never-mushy, never-gluey rice that's practically drunk with flavor. (Plus, Michael's unexpectedly perfect crispy-sweet topping.) Watch Now The Rest of the Story Michael's book Rice will get you thinking more about where rice dishes come from and how they connect. This episode of The Genius Recipe Tapes is a mini masterclass. Listen Now Rice, Rice, Baby Another trick for soft, fluffy grains: this Japanese cooker, with a specially designed glass lid that lets out extra steam and whistles when your rice is ready. Snag Yours Great Grains Meet Padma Lakshmi's Genius, *Almost* No-Cook Summer Comfort Food read more  Judy Rodgers' Citrus Risotto VIEW RECIPE  Samin Nosrat's Hauntingly Crispy Persian-ish Rice read more  Khara Huggi or Pongal From Chitra Agrawal VIEW RECIPE   Never-Mushy Coconut Rice, Thanks to One Genius Swap read more  Julia Child's Tian de Courgettes au Riz (Zucchini Tian) VIEW RECIPE   Let the Sun Shine SMEG Citrus Juicer  Microplane Zester and Spice Grater  Citrus Juicer  Next up: how this community-driven olive oil company is changing the status quo. Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2022 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001