Hey there—we totally get why this avocado hack went viral.

It'll keep 'em fresh and whole in the fridge. Really. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  What's Trending The Avocado Storage Hack We Truly Weren't Expecting This Popular Cookware Material Is Back—& Better Than Ever 12 Under-the-Radar Trader Joe's Products You Need to Try Immediately You're Probably Buying the Wrong Light Bulb—Here's Why How to Scrub Away Rust From Cast Iron This Éclair Cake Is So Easy, an 8-Year-Old Could Make It Have a Bowl Bring on the batters and dressings—these nesting bowls are ready for 'em, with pour spouts and four handy sizes. Bonus: That heatproof glass is microwave and dishwasher friendly. Show Me More These bowls are adorable, sturdy, and amenable to a million different uses. I've used at least one every day since I bought them. —Celia, a Food52 community member breezing through meal prep What You're Loving in the Shop Big Little Recipes Cookbook, by Emma Laperruque & Cooking Class Shop Now > La Nouvelle Table Rectangular Small Dishes by Merci Shop Now > The Universal Wine Glass Shop Now > Five Two Down-to-Earth Compost Bin Shop Now > Printed Seasonal Coir Doormats Shop Now > Handcrafted Wood Material Napkin Holder Shop Now > Comedy and a Roast To celebrate his first time in our kitchen, actor Eric Wareheim's getting wine-buzzed, spinning pans, and showing us how to make French-style roast chicken and frites with mushroom sauce. Watch & Learn Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2022 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001

Korean fried chicken, but make it chickpeas.

Put Eric Kim's sweet-spicy yangnyeom sauce on everything. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  Imagine the joys of Korean fried chicken. Except skipping the frying (and the chicken). The simple, brilliant crispy yangnyeom chickpeas in Eric Kim's debut cookbook Korean American unlocks them for us, and so fast. And once you memorize Eric's sweet-spicy yangnyeom sauce, you definitely won't stop at chickpeas. Get the Recipe Yours, Kristen Miglore Founding Editor of Food52, Has Never Disappeared a Can of Chickpeas So Fast What's Better Than One-Pan Cooking? See how Eric designed this recipe to give you crispy roasted chickpeas, shiny sauce, and towering garnish, all with maximum efficiency. Watch Now The Road to Korean American, the Cookbook Hear the moments that shaped how Eric cooks—a third-grade pastry disaster, Nigella pan sauces, one especially cruel troll—in this week's episode of The Genius Recipe Tapes. Listen Now Put a Lid On...Everything These space-saving silicone lids fit on virtually any bowl for storing leftovers or banchan like Eric's chickpeas for snacking on through the week. Snag Yours For Heat-Seekers This One-Pot Chicken Soup Will Do More Than Warm Your Soul read more  Torrisi's Spicy Sauce VIEW RECIPE  Spicy, Buttery Shrimp in Moments read more  Nik Sharma's Spicy Chocolate Chip–Hazelnut Cookies VIEW RECIPE   The Very Best Way to Cook Cherry Tomatoes read more  Barbara Lynch's Spicy Tomato Soup VIEW RECIPE   As Seen On TV In Genius Videos Five Two Essential Kitchen Towels  Five Two Essential Kitchen Knives  Five Two Silicone Spoon Set  ICYMI: The surprising story of Julie Sahni's not-so-secret cannabis recipes. Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2022 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001