What Amanda Hesser’s taught us about cooking and life.

Our community has some very sweet things to say. How Amanda Hesser Changed the Way We Cook She's warm and funny. Her recipes sound like they're written by a human. She makes notoriously fussy cooking tasks, well, unfussy. The Food52 staff and community reflect on the lessons we've learned from our founder and CEO's writings, both online and in her cookbooks. Continue Reading Our Top Stories & Tips of the Week 50 Highly Festive Holiday Cookie Recipes From Our Favorite Bakers  The Absolute Best Way to Cook Shrimp, According to So Many Tests  A Soulful 1940s Cottage Gets Dressed for the Season  16 Best Wine Subscriptions, Based on 40 Taste Tests  On Shab-e Yalda, Red Fruit & Fortune-Telling Rule the Night  Our 44 Best Vegetarian Pasta Recipes Of. All. Time.  She Wrote the Book Lovingly revised and exceedingly cookable, The Essential New York Times Cookbook (by our very own Amanda) has a pancake recipe so heavenly, it has its own T-shirt. For a limited time, get the tee and some of her kitchen faves along with your signed copy. Shop Now Amanda's Kitchen Essentials Food52 x Dansk Kobenstyle Saucepan & Butter Warmer  Food52 Linen Cotton Double Oven Mitt  Dreamfarm Ortwo Hand-Held Pepper Grinder  Maison Plus Heavyweight Gold Measuring Cups & Spoons Set  Five Two Wooden Spoons  Five Two Bamboo Double Sided Cutting Board  FROM OUR PARTNER Seasonal Entertaining Is a Go For this episode of One Host, Two Ways with our friends Basil Hayden, we headed to Food52 team member Nicolas's house to help set him up for holiday entertaining (complete with a decked-out bar setup). WATCH NOW A Reunion-Worthy Recipe Amanda invited Sam Sifton of The New York Times—her former boss!—to the Food52 kitchen to make Momofuku's bo ssam, a super-impressive and surprisingly easy roasted pork. The main ingredient (aside from meat): time. Watch Now Asked On Our Hotline I'm looking for Amanda's chicken liver/jam appetizer recipe from years ago? See The Answer  Shop Recipes Articles Shop Recipes Articles Follow Us BASIL HAYDEN® KENTUCKY STRAIGHT BOURBON WHISKEY, 40% ALC./VOL. ©2021 JAMES B. BEAM DISTILLING CO., CLERMONT, KY. SIP WITH CARE. DRINK SMART. View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001

A cheesy potato soup made for sweater weather.

Ready your stock pot. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  Comfort in a Bowl Creamy pureed soup + crunchy, aromatic toppings = the coziest fall meal. Join Food52 Resident Carolina Gelen as she whips up Cheesy Potato Soup with Peppered Scallions (and demos our formula for peak coziness) in our latest episode of Cookware Academy, brought to you by All-Clad. TUNE IN Soup Season Turmeric Chickpea Soup With Charred Brussels Sprouts  Roasted Tomato BLT Soup  Sweet Potato Soup With Feta & Za'atar Oil  Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001

This Le Creuset workhorse ($120 off) is just what you need.

Bet it'll never leave your stovetop. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  Nothing It Can't Do Enameled cast iron (aka next-level heat retention and no pre-seasoning) with a super-versatile shape and seven handsome hues? Oh, yes. Sear, sauté, braise, fry, and bring it from stove top (or oven) to table like *snap* that. Shop Now Any Way You Slice It This chef's knife—from a 280-year-old German manufacturer—sure is a looker. With an ice-hardened blade forged from a single piece of high-carbon stainless steel, it's as sharp and durable as they come. Shop Now Kitchen Crew Food52 Linen Cotton Double Oven Mitt Shop Now > Yummly Smart Thermometer Shop Now > Five Two Bamboo Double Sided Cutting Board Shop Now > Limited Edition Leather Bound Genius Cookbooks Shop Now > Five Two Ultimate Apron with Built In Oven Mitts Shop Now > KitchenAid 3.5-Cup Food Chopper Shop Now > Cook up a Plan Sohla's Golden Rules for Braising Read More > Pan-Seared Scallops Are for Date Nights With Yourself Read More > A Lemony-Perfect Pot of Rice Read More > Shop Recipes Articles Shop Recipes Articles Follow Us *Discount price as marked on Le Creuset Enameled Cast Iron Signature Sauteuse, 3.5QT, only. Valid on orders placed 8/1/2021 at 12:01am ET through 1/31/2022 at 11:59pm ET, while supplies last. Offer valid on in stock items only. Cannot be redeemed for cash, combined with other offers, or applied to previous orders. *Free standard shipping valid on qualifying orders with an eligible subtotal of $149+ (that's after promo codes, but before taxes or surcharges). † By submitting this form, you agree to receive recurring automated promotional and personalized marketing text messages (e.g. cart reminders) from Food52 at the cell number used when signing up. Consent is not a condition of any purchase. Reply HELP for help and STOP to cancel. Msg frequency varies. Msg and data rates may apply. View Terms & Privacy. View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001