All the ways to cook a potato, ranked—and we mean all.

Plus, how one writer does booze-free Thanksgiving. The Absolute Best Way to Cook Potatoes Baked, boiled, mashed, smashed, even the Internet-famous pavé—you name it, our Absolute Best Tests columnist has done it to a potato, then ranked the methods from forgettable to marriage-worthy. You're all welcome. See the Rankings Our Top Stories & Tips of the Week 15 Ultra-Creamy Macaroni & Cheese Recipes  The FDA Is Investigating a Major E. Coli Outbreak in Spinach  11 Best Black Friday Kitchen Deals You Can Shop Now  Rediscovering the Joy of Visiting Other People's Homes  In 'Taste Makers,' Meet the Immigrant Women Who Changed American Food  How to Clean Your Phone, Computer & Every Other Screen You've Got  I Can't Believe It's Not... Butter on the tree? An avocado? For anyone food-obsessed (that's us), these vintage-inspired ornaments are just the thing to personalize your holiday decor. There's sushi, bacon, and the cutest pickles ever, to name a few. Shop Now What You're Loving in the Shop Piecework Modern Jigsaw Puzzles (1000 Pieces)  L.A. Burdick Handcrafted Chocolate Penguins  L.A. Burdick Hanukkah Chocolate Box  L.A. Burdick Winter Collection Chocolate Box  L.A Burdick Handcrafted Chocolate Snowmen  Chocolate Christmas Trees  To Each Their Own Since Thanksgiving's all about abundance, it makes sense a lot of alcohol's downed with our meals. But drinking isn't for everyone—one writer reflects on why she went booze-free, how it feels to abstain on a holiday, and what it means to celebrate while sober. Read More Riff Away On the latest Ottolenghi Test Kitchen: Shelf Love, Yotam Ottolenghi and Noor Murad make a super-riffable za'atar-crusted salmon with tahini and name ways to use their favorite sesame paste. Spoiler: There's a lot, and they all sound delicious. Watch & Learn Asked on Food52 How to Be the Guest That Gets Invited to Every Dinner See The Answer  Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001

Last call for a free $40 gift card to our fave wine shop.

Now's your chance—they're going, going… ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  Wine O'Clock Us wine lovers here at Food52 can't get enough of Winc—we need to share it with you. Every bottle in their online shop is hand-picked. Organic? They've got it. Sustainable? That, too. Until tomorrow, get a free $40 gift card to try Winc when you spend $50 in our Shop. PSA: To get the gift card, use code WINC40 at checkout. Then, Winc'll email you a code to redeem your $40. USE CODE WINC40 Our $50 and Under Picks Food52 x Brightland Chili Garlic Extra Virgin Olive Oil Shop Now > Cody Foster Vintage-Inspired Food Ornaments Shop Now > Handmade Ceramic Hug Mug Shop Now > Cast Iron Spice Grinder Shop Now > Five Two Good Measure Pastry Mat Shop Now > NY Food Heart Puzzle Shop Now > Shop Recipes Articles Shop Recipes Articles Follow Us *Gift with purchase is valid on eligible orders with a subtotal of $50+ (before taxes and shipping). Offer valid starting 11/13/2021 at 12:01am ET through 11/21/2021 at 11:59pm ET, while supplies last. Free $40 Winc gift card emailed within 24 hours of eligible purchase. Eligible for new Winc customers only. Winc is not able to ship wine to PO Boxes, or the following states: AK, AL, AR, DE, HI, KY, MI, MS, NJ, RI, SD, UT. Promotion requires a 4 bottle minimum, and gift card expires on 12/31/2021 at 11:59 PM PST. Cannot be redeemed for cash-value or applied to previous orders. To redeem, enter WINC40 at checkout. View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001

$270 off Staub’s iconic cocotte (!)—right this way.

In two exclusive, swoon-worthy hues. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  Now We're Cooking It bakes, braises, roasts, stews…and now it's $270 off* (for a limited time!). With that borosilicate tempered glass lid, it's easy to keep an eye on things. And those two exclusive colors (turmeric & sesame)? *Chef's kiss*. Shop Now Team Player Braise: Nestle seared meat in with whatever you please. Bake: It gets an A+ for consistency, and can take the heat. Roast: For the most mouthwateringly juicy meals. Simmer: Stews and soups have never looked so good. More Staub Stars Staub Traditional Skillet Shop Now > Food52 x Staub Petite French Oven Stovetop Rice Cooker Shop Now > Staub Compact Cocotte Shop Now > Staub Enameled Cast Iron Crepe Pan, 11", with Spreader & Spatula Shop Now > Staub Mini Cast Iron Fry Pan Shop Now > Food52 x Staub Multi-Use Braiser with Glass Lid Shop Now > Cook Up a Plan 38 Best Stew Recipes for Cold-Weather Comfort Food Read More > Sohla's Golden Rules for Braising Read More > How to Turn Any Vegetable Into a Creamy, Cozy Soup Read More > Shop Recipes Articles Shop Recipes Articles Follow Us †By submitting this form, you agree to receive recurring automated promotional and personalized marketing text messages (e.g. cart reminders) from Food52 at the cell number used when signing up. Consent is not a condition of any purchase. Reply HELP for help and STOP to cancel. Msg frequency varies. Msg and data rates may apply. *Discount price as marked on Staub Glass Lid Cocotte, 4QT, only. Valid on orders placed 11/20/2021 at 12:01am ET through 12/31/2021 at 11:59pm ET, while supplies last. Offer valid on in stock items only. Cannot be redeemed for cash or applied to previous orders. View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001