We got the recipe for Ted Lasso's legendary biscuits.

Spoiler: It's short, sweet & surprisingly simple. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  What's Trending The Biscuits on 'Ted Lasso' Are Legendary—& We Got the Recipe  How to Tell the Value of Your Antiques—in 5 Simple Steps  12 Martha Stewart Recipes We Can't Stop Making—From One-Pan Pasta to Slab Pie  The Best Kitchen Countertops for Your Home, According to Design Pros  3 Recipes to Host Your Own 'Great British Bake Off' Bread Challenge  28 Gifts for Anyone Who Really Got Into Plants This Year  Sweet Sheets Love, love, love these baking sheets. Will order other sizes for sure. The quality is very apparent and they really wash up well. Still look brand new after several uses. HARJU, A Food52 Community Member Whose Tray Makes Their Day SHOP NOW What You're Loving in the Shop OXO 9.00" Pie Plate with Lid  Simple Waffle Bathrobe & Slippers  OXO Dough Blender with Blades  Ra Pedestal Cake Plate by Ann Demeulemeester  Dansk Anders 20-Piece Flatware Set  Handmade Ceramic & Cork Garlic Jar, by Tellefsen Atelier  FROM OUR PARTNER Come Cook With Us! Join us and our friends at Tillamook for an extra-special cooking class, where Food52 Resident Samantha Seneviratne and content creator Pierce Abernathy will bake up a Tillamook Cheddar, Potato & Caramelized Onion Galette. The best part: 100% of proceeds from every ticket gives back to farmers across the country. RSVP HERE If You Had to Pick... ...one Indian dish to eat for the rest of your life, what would it be? In this bonus clip of Counterjam, host Peter J. Kim asks an impossible question with delicious answers. Watch Now Chaat, Mangoes & Guaca-chole Welcome to season 3 of Counterjam, our podcast on food and music. This episode, we *chaat* about Indian food (had to) with podcast producer Hrishikesh Hirway, chef Maneet Chauhan, and multi-instrumentalist musician Sunny Jain. LISTEN NOW Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001

My family's forever banana bread.

Genius Homecoming: Part II. This is the banana bread I'll always come back to. Maybe because I get two flawless loaves in under 15 minutes of work. Maybe because I can tweak it with what's on hand (and haven't broken it yet). Or maybe because it's the one my mom's been making since I was a baby, so it just tastes like home. Get the Recipe Yours, Kristen Miglore Founding Editor of Food52, Running Low on Bananas The Freezer Banana Horror Show See how to make this deeply practical, unbreakable quick bread—plus an unwise freezer tour. (Also, spoiler: Cute family photos.) Watch Now To All the Loaves I've Loved Before On this week's special episode of The Genius Recipe Tapes, all the other genius banana breads and why this is the one that's stuck. Listen Now (Some) Things in Their Place Even when overripe bananas start to take over my freezer, these stackable, lidded ice cube trays make me feel like everything is under control. Snag Yours The Quick Bread Playlist This Genius Pumpkin Bread Keeps Astonishingly Well for Days read more   Banana Bread Scones From Samantha Seneviratne VIEW RECIPE   The Fastest, Fluffiest Muffins With a Genius Secret Ingredient read more   Flaky Buttermilk Biscuits from Carla Hall VIEW RECIPE   This Genius Loaf Cake Is Everything That's Good About Scones (And Nothing Bad) read more   Vera Obias' Cheddar & Black Pepper Cornbread VIEW RECIPE   Ready, Set, Bake Nordic Ware Wheat & Pumpkin Loaf Pan  Duralex 10-Piece Nested Glass Bowl Set  Bamboo Measuring Cups & Spoons  A new series with the Ottolenghi Test Kitchen! First up: Oh-so Scoopable Burnt Eggplant & Tomato Tahini. Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001