A modern take on the classic menorah, this dazzler's made from sleek marble and silky walnut. Each piece of veined, Vermont marble is unique and slides into the wood base to hold steady nine standard candles.
What happens when you find out Grandma's famous corn casserole...comes from a box? You do a deep dive into the origins of the recipe, naturally. At least, that's what one Food52 staffer did to discover what makes this creamy, cloud-like side dish so darn good.
No more fighting for the bit of casserole with the crunchiest topping: Le Creuset's baking dish is extra-wide and shallow, for golden-brown goodness all around. And just wait till you see the fall color options for that enamel finish.
To our Canadian friends who celebrate Thanksgiving in October, the holiday has some key differences. Like, you can have the big meal anytime during the three-day weekend, and there are fewer turkey hangovers. Color us curious...
On Off-Script with Sohla, the great Sohla El-Waylly teaches us to make soft, chewy caramels in any flavor we want, starting with pumpkin spice—she doesn't care if it's not a cool flavor—and classic vanilla bean.
