| | | Once upon a time, I scoffed at Sandra Lee and her "semi-homemade" juggernaut. I made my ratatouille from scratch, thank you very much. I rejoiced that a mole poblano would take me all day to cook. Then I had a kid, and—well—you've heard this song before. | | | | | | | Our Top Stories & Tips of the Week | | | | | | | Family movie night just got better: This popcorn machine makes 18 cups of crunchy goodness with the push of a button. It works just like the ones in theaters, yet fits on your counter—there's even a warming tray for butter. (And at $35? Not bad.) | | | | | | | What You're Loving in the Shop | | | | | | It's dinnertime in rural Appalachia; baby is hungry; and mom is partially deaf. Author Alison Stine recalls cooking for her infant son as they explore new foods and learn American Sign Language together. | | | | | | | FROM OUR PARTNER | | The G.O.A.T. | | | Cypress Grove's cheeses are what dreams are made of. (No, really.) Founder Mary Keehn created Humboldt Fog after dreaming about it one night, and the rest—the whole lineup of creamy, delicious cheeses—is history. | | | | | | Repeat after chef Malcolm Livingston II: banana. blueberry. butter pecan. bread. Or, as his five-year-old daughter Elli says, "Butter pecan-can." Not only is this treat delicious, it's easy enough that the kiddos can help make it. (It also happens to be gluten free.) | | | | | | |  | | | | What are baking projects that kids love, while also being easy on you? | | |  | | | | | |
