Back: Non-alcoholic sparkling rosé that’s oh-so-refreshing.

All of the bubbles, none of the booze. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  Rosé All Day Made from organic Tempranillo grapes in southern Spain, this sparkling rosé tastes like the traditional stuff, minus the alcohol: crisp and lightly sweet, with fruity notes like strawberry and raspberry. Shop Now "This rosé changed my mind about what a non-alcoholic wine could be. It's medium-dry with berry notes, which makes it a refreshing sip for any time of day." Jacob Parsons, Assistant Buyer, Kitchen & Pantry "This rosé changed my mind about what a non-alcoholic wine could be. It's medium-dry with berry notes, which makes it a refreshing sip for any time of day." Jacob Parsons, Assistant Buyer, Kitchen & Pantry Shop Now Pour Some Bubbly If you like bubbles but don't feel like alcohol, Noughty's sparkling Chardonnay is just the thing. Its fine fizz, medium-dry palate, and crisp apple scent are the perfect thing to cheers with (and cheers to!). Shop Now Raise the Bar Shatterproof Stackable Wine Glasses  S'well Insulated Bar Set  Shatterproof Ripple Glassware  Recycled Tierra Chip & Dip  Collapsible Wine Chiller  Food52 x Kate Roebuck Outdoor Bamboo Dinnerware  Also Toastworthy So What's a Cocktail, Really?  12 Best Coolers to Keep Your Drinks From Sweating  Our 30 Best Nonalcoholic Cocktails for Flavor-Filled, Booze-Free Sipping  Shop Recipes Articles Shop Recipes Articles Follow Us *Free standard shipping valid on qualifying orders with an eligible subtotal of $149+ (that's after promo codes, but before taxes or surcharges). View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001

Rick Martinez is hosting a cooking class—save your spot!

Tickets are going like hotcakes, so look lively. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  Our three-part series of live, virtual cooking classes with Misfits Market continues! This time, Resident Sugar Man Rick Martinez is cooking up Grilled Chicken Thighs With Peach-Dijon Glaze. The magic happens on Friday, September 17 at 8 P.M. ET (that's 5 P.M. PT). Tickets are $130 and include: $50 Misfits Market gift card for your ingredients Five Two apron in case of spills Five Two oven mitts for those forearms Five Two tote backpack Post-class recording for future BBQing $5 from every ticket sold goes to City Harvest, New York City's largest food rescue organization. Sign up by September 8 while you still can! Save Your Spot Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001

Want more just-for-you picks?

Think: special offers, sneak peeks, and more. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  Let's Exchange Phone Numbers Text with us and we promise you the goods: Recipes and products we think you'll love Hand-picked special offers just for subscribers The first eyes on our latest Shop finds Clever tips for your kitchen and home SIGN UP HERE Or, text FOOD52 to 64697 to join! Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001