Dazzling colored wine glasses, right this way.

Plus, a booze-free Aperol spritz to serve in 'em. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  Raise a Glass These bright beauts, hand-blown in a timeless silhouette by artisans in Poland, take happy hour to the next level. The founder, Stephanie Hall, was inspired by her grandmother's love of vintage colored glass when she created them. Oh, and you'll only find that charming mixed set here—it's exclusively ours. Shop Now I purchased two sets and cannot wait to create a table setting with them. Also, I was so happy to learn that Estelle Colored Glass is a black female-owned business in the US. Melissa S. A Food52 community member Time for a Booze-free Spritz A British twist on the classic Aperol Spritz with just the right amount of sweetness—rosemary on the front followed by bittersweet oranges, finished with clove and rhubarb. Best served over ice with tonic and a slice of orange. Shop Now Table Talk MADRE Linen Napkins  TÖST Non-Alcoholic Sparkling Beverage  Fable Colorful Bamboo Dinnerware  Handcrafted Metal Fruit Bowls  Hand-blown Glass Footed Cake Plate, by Maria Enomoto  Round Maple Serving Board with Handle  Sip Sip Hooray Paloma  Blue Hawaii  Blackberry Caipirinha  Shop Recipes Articles Shop Recipes Articles Follow Us *Free standard shipping valid on qualifying orders with an eligible subtotal of $149+ (that's after promo codes, but before taxes or surcharges). View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001

Basil cream sauce with only 2 ingredients.

But no, (dairy) cream isn't one of them. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  How in the world can you make a cream sauce without cream? Cashews! When blended with water, this buttery nut turns into something silky, rich, and enormously eager to hang out with pasta. The only other ingredient you'll need is a boatload of basil. Consider it the greenest, easiest, breeziest dinner for peak summer. Dig In Warmly, Emma Laperruque Food Editor, Big Fan of Basil Easy Being Green For that crazy-pretty color, the trick is to blanch the basil leaves for two shakes of a lamb's tail. (Then we'll use the boiling water again for the pasta.) Let's Get Started More Where That Came From With more few-ingredient pastas (and salads! and soups! and cookies!), the Big Little Recipes cookbook is coming your way this October. Preorder Now More Pasta, Please Triple-Broccoli Pasta Salad VIEW RECIPE  Pasta With Marinated Artichoke Sauce VIEW RECIPE  Pasta With Garlic Butter Sauce VIEW RECIPE  Stovetop Mac & Cheese With Garlic Powder & White Pepper VIEW RECIPE   What I'm Reading What it means to be a Jewish restaurant right now. (Grub Street) Kimbap, never "Korean sushi." (Taste) Learning to love GMOs. (NYT Mag) Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001