Sunday, August 1, 2021

All the recipes you should make this August.

Paella and peach cobbler? That's just the beginning.
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Food52

Summer Lovin'
  15 Warm-Weather Recipes We're Making in August Because It's Still Summer, Dang It
For the last full month of the season, our team is turning August produce into a whole slew of warm-weather faves. Think: veggie paella, spice-dusted tomatoes on tuna toasts, and peach cobbler with a hot sugar crust.
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Our Top Stories & Tips of the Week
  5 of the Best Pie Crust Recipes for a Flakier, Better-Tasting Slice
5 of the Best Pie Crust Recipes for a Flakier, Better-Tasting Slice 
  How to Shop For Cheese, According to An Expert
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  Rebuilding My Relationship With My Father, One Kebab at a Time
Rebuilding My Relationship With My Father, One Kebab at a Time 
  4 Steps to an (Almost) Bug-less Garden
4 Steps to an (Almost) Bug-less Garden 
  The 6 Pantry Essentials in My Shanghainese-American Kitchen
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8 Cleaning Products That Went Viral This Year—for Good Reason
8 Cleaning Products That Went Viral This Year—for Good Reason 
Here to Help
Baggu Cotton Face Mask with Adjustable Ear Loops
Heading back to work or school? These organic cotton masks have you covered, with a breathable weave (that still offers protection) and an inner pocket for a filter. Check out all those patterns!
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What You're Loving in the Shop
Essential Woven Floor Mats
Essential Woven Floor Mats 
Trace Menorah & Hanukkah Candles
Trace Menorah & Hanukkah Candles 
Shelter Mezuzah Holder
Shelter Mezuzah Holder 
Striped Glass Straws
Striped Glass Straws 
Handmade Ceramic Large Ramen Bowl
Handmade Ceramic Large Ramen Bowl 
Rest Candle Holder & Shabbat Candles
Rest Candle Holder & Shabbat Candles 
FROM OUR PARTNER
Sipping Pretty
When it's hot out, there's nothing like kicking back with a cold, fruity cocktail. Straight ahead: 7 fun refreshers that star sweet, tart California Valencia Oranges.
California Citrus
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Living Small, Thinking Big
For anyone whose home has clutter (*ahem* raises hand), these small-space solutions from professional organizers are a game-changer. A litmus test for "maybe" clothing? Yes, please.
My Best Small-Space Ideas, I Stole from Organizing Pros
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Squash Those Cravings
Sam Seneviratne's orzotto (orzo cooked risotto-style, get it?) is the super-creamy pasta we didn't know we needed. Summer squash keeps the dish light, while Pecorino Romano makes it rich and yummy—especially when Artie's spooning the cheese.
The Easiest Summer Squash Orzotto  Cook and a Half
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Asked On Our Hotline
Do I need to take the skins off my tomatoes for gazpacho?
See The Answer 
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Saturday, July 31, 2021

The 5 recipes I actually cook for family dinner.

Please tell me yours!
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Food52

Hi Food52ers,
I've always tried to keep a dependable stream of speedy dinner ideas coming your way in Genius Recipes—a lemony pasta that makes its own sauce here, a big-batchable fish sauce caramel for chicken or tofu there. But I'm feeling the need for them myself more than ever.

Because while family dinner has always been the goal, the reality of operating on a two-year-old's schedule has been humbling. My bar for simplicity has never been higher (sometimes we just eat the corn raw off the cob).

These recipes need to not only land on the table by 6:30pm, but ideally come together with my daughter standing in her little helper throne next to me, smashing olives and eating all the cheese. Because achieving family dinner feels most worth it when I don't have to shoo the family away to get there.

Thanks to some happy discoveries as I've been recipe testing for the next (also extra simple) Genius cookbook, we've had a handful of recent wins I wanted to share with you, in the hopes they'll help with all of your most pressing quick dinner needs, too.

Here are five of our recent dinners that—surprising us all—showed up exactly on time:

  • Fish roasted over little tomatoes and olives. Minimal to no chopping, plus pitting olives and plucking herbs are great toddler distractors.
  • So many omelets. Thankfully, they riff well, like Arati Menon's with cilantro and turmeric and Clotilde Dusoulier's with potato chips (plus secret ingredient: garlic powder).
  • Andrea Nguyen's soy-seared tofu borrowed from a vegan phở recipe, with a quick green thrown in the pan after (usually asparagus or snap peas).
  • Grits! With fried eggs, with sizzled cherry tomatoes, with popcorn after the Corn episode of Waffles & Mochi. The back-of-the-bag recipe takes less time than boiling a pot of water for pasta.
  • Family-style grilled cheese—I usually use mayo for maximal crisping, but my husband has been perfecting making them all at once on a hot sheet pan with a lot of olive oil.
I hope these prove helpful and—even if your cooking partner reaches Mach Tantrum (or you do)—a soothing playlist and a good briny martini should improve the situation.

If you have more tips (on recipes, music, or life itself) I'd always love to hear from you at genius@food52.com.

Take care,
Kristen Miglore
Kristen,
Founding Editor of Food52
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