Talk about clever: This handmade ceramic wonder's got an etched spot at the base to crush up your favorite allium. To zing up a salad, simply add oil, vinegar, mustard, what have you—but it's also handy for marinades, sauces, even guac.
This is my new favorite kitchen gadget. I don't buy salad dressing; I always make it from scratch. This piece is beautiful and works so well to make any sort of sauce or dressing.
Lauren R.
A well-dressed Food52 community member
Chop to It
This bowl and mezzaluna set makes quick work of veggies, herbs, nuts, and more. Plus, it's handcrafted from American beech, so it's pretty enough to go straight from the counter to the table.
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