Found: The softest towels in all the land.

Japanese minimalism at its coziest. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  High Chance of Showers Made from clouds (OK, organic linen and cotton, but same thing), these Japanese towels from Morihata are soft-as-all-get-out. With a terrycloth interior, they're lightweight but fast-absorbing. It'll be love at first touch. Shop Now These towels are woven very loosely, so they're cooler, with a little linen fiber for durability. They're also specially washed to ensure they're so-soft, right from the beginning. EIJIRO HIGAKI Kontex Designer & Towel Sommelier (yes, it's a thing—see below!) That's a Wrap In Imabari, Japan, you'll find towel experts (they're called towel sommeliers), specially trained to help anyone find the color, weave, and fluff factor of their dreams. Here are five of their top tips. Learn More Soft Spot Absorbent: check (twice as absorbent as cotton, to be exact). Attractive: check. Foot exfoliator: check (yup, you read that right). These mats are also made by Morihata using blended washi paper and kumazasa extract. Your no-longer-slippery bathroom floors will thank you for this one—and so will your feet. Shop Now Freshen Up Moku Linen Room Shoes  Soft Touch Bath Collection  Super Soft Double Gauze Bathrobe  Grid Tile Shower Curtain  Super Soft Bath Mat  Felt Tissue Box Cover  Japanese Gems 7 Simple, Soothing Ideas for Bringing Japanese Minimalism Home  Lessons in Sustainable Living From My 100-Year-Old Japanese Farmhouse  Sparkling Yuzu Cocktails to Cool Off With This Summer  Shop Recipes Articles Shop Recipes Articles Follow Us *Free standard shipping valid on qualifying orders with an eligible subtotal of $149+ (that's after promo codes, but before taxes or surcharges). View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001

Welcome to Food52. Make yourself at home.

We've got a lot to show you. Shop Recipes Articles Come On In Hello from Team Food52! We're so glad you're here. We created this community to give home cooks a place to support, inspire, and connect with each other. Over the years, it's become much more: a resource for thousands of recipes; a place to trade cooking tips and techniques (as well as organizing advice and sustainability how-tos); and a Shop, stocked with hand-picked kitchen and home goods to last a lifetime. Take a look around: Here's $10 off your purchase of $50 or more* in our Shop with the code WELCOME10. We hope this is the beginning of a beautiful friendship that includes a whole lot of snacks. Amanda Hesser Co-Founder & CEO Get Started A Few of Our Greatest Hits Food52 x GreenPan Nonstick Skillet Stackable Bodega Glasses Wood-Handled Dish Rack Staub Perfect Pan with Glass Lid Meet Our Line for Kitchen, Home & Life Five Two Silicone Straws Five Two Ultimate Apron Five Two Wooden Spoons Five Two Wool Dryer Balls The Recipes We Call "Genius" In Genius Recipes, our creative director Kristen Miglore reveals little tweaks and magical tricks that will forever change the way you make chicken, scrambled eggs, and so much more. get genius recipes Let's Get Cooking The Chocolate Chip Cookies That Changed the Way I Bake This 10-Minute Bare-Pantry Pasta is Your New Instant Comfort Food A New Genius Recipe for Wildly Juicy Roast Chicken—Without Preheating the Oven Better Buttermilk Pancakes With One Genius Ingredient Swap Follow Us *WELCOME10 valid towards $10 off first order with an eligible order subtotal of $50+. User must create and be logged into a newly registered Food52 account to apply. Valid in the U.S. on in stock items, only. Cannot be redeemed for cash, combined with other offers or applied to previous orders. Exclusions apply. To redeem, enter WELCOME10 at checkout. View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © January 3, 2020 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001

Our favorite Brussels sprouts, Khoja Ismaili cuisine, and a new pantry pasta

What's new on Serious Eats ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ No images? Click here VIDEOS Charred Brussels Sprouts and Leek Muchim With Coffee-Dijon Dressing Sunny Lee shows us how to make marinated charred Brussels sprouts and raw leeks with a coffee-Dijon dressing for the ultimate Korean banchan-inspired salad. Read Now RECIPES Pasta al Tonno (Pasta With Tomatoes and Tuna) Learn More RECIPES Pomegranate Molasses Learn More FEATURES Never Heard of Khoja Ismaili Cuisine? It's Time for a Change​ Learn More RECIPES Mandazi (East African Coconut Doughnuts) Learn More RECIPES Bharazi (Pigeon Peas in Coconut Cream) Learn More FEATURES It Takes Two: Cooking Projects for You and Your Valentine Learn More Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. Preferences  |  Unsubscribe