| No images? Click here  Braised Turkey Jjim with Bacon, Shiitakes, and Chestnuts Braised turkey legs and wings get a salty-sweet push-pull from a combination of soy sauce, lots of black pepper, ginger, garlic, jujubes, and dried shiitake mushrooms, ingredients you'd typically find in galb-jjim. Instead of turning to brown sugar, we use sake and root beer to add a background sweetness to the braise. It makes for the perfect cold weather, Korean-inspired stew. More braises and stews 
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Monday, November 16, 2020
Turkey jjim is the perfect cold weather stew
A new take on squash, Thanksgiving made small(er), Nik Sharma's gulab jamun
| What's new on Serious Eats No images? Click here   RECIPES Sweet Potato-Apple Pie With Almond-Thyme CrumbleThis show-stopping pie marries savory sweet potatoes and tart apples underneath a punchy almond-thyme crumble—satisfying both apple pie lovers and sweet potato pie lovers everywhere.  FEATURESWhat We're Doing For Our Quarantine Thanksgivings RECIPESGulab Jamun FEATURESThanksgiving Made Small(er): Tips and Recipes for a Scaled Down Menu RECIPESLeaf-Wrapped Winter Squash With Pork and Shiitakes Recipe FEATURES“It Made My Brother Cry”: Your Worst Thanksgiving Disasters SPONSOREDWith Walmart+, you can get same-day delivery on all of your groceries. That's a whole new level of convenience.
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Saturday, November 14, 2020
A scaled-down Thanksgiving menu
| Don't miss out on the classics—or the leftovers No images? Click here  Thanksgiving Made Small(er): Tips and Recipes for a Scaled Down Menu No need to skip out on your favorite dishes this year—you can still have all your favorite components of Thanksgiving in just the right amount for a smaller group. Scaleable recipes 
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