Lots of utility—and a little flair No images? Click here Our team has loved Tilit's well-made aprons for a very long time, and, more recently, we discovered they make wonderful face masks, too. So when we decided it was time to design a custom Serious Eats apron, Tilit was a natural first choice. To make sure the apron would be as functional as it was good-looking, Daniel Gritzer and Sasha Marx took a trip to the Tilit office. Using their combined experience, they worked with the Tilit team to create an apron that provides home cooks with lots of utility. The flair is just an added bonus. More Serious Eats team initiatives Shop Small and Cook Big With Our Gift Box From The Japanese Pantry Customized for Serious Eats readers and their giftees.
The Ultimate Italian-Themed Gift Box, From Serious Eats to You Our favorite Italian goods delivered to you (or someone you love).
We Designed the Ideal Cutting Board Just for You Customized to our culinary team's exact specs. |
Tuesday, November 10, 2020
Introducing the Serious Eats x Tilit apron
A Thanksgiving dessert for sweet potato pie and apple pie lovers
Why pick when you can have both?
No images? Click here Sweet Potato–Apple Pie With Almond-Thyme CrumbleThis show-stopping pie marries savory sweet potatoes and tart apples underneath a punchy almond-thyme crumble—satisfying both apple pie lovers and sweet potato pie lovers everywhere. More holiday desserts |
Monday, November 9, 2020
Savory pumpkin recipes, turkey two ways, and braised dried-beef burritos
What's new on Serious Eats No images? Click here RECIPES An Expert's Guide to Cooking or Ordering a Balanced Thai MealForget hot, salty, sweet, and sour—wet, dry, fresh, and spicy is where it's at. Learn how to order a balanced spread of Thai dishes at a restaurant or compose a homemade menu that ticks all the boxes. THANKSGIVING15 Recipes for Thanksgiving Birds That Aren'tRECIPESRoast Turkey Breast Ssam With Squash Ssamjang and Jujube Date Relish Recipe FEATURES9 Savory Pumpkin Recipes to Celebrate the SeasonRECIPESSweet Potato and Sausage Jeon With Yangnyeom Dipping SauceTHANKSGIVINGCelebrate the Sides With a Korean-American Banchan ThanksgivingRECIPESSmothered Turkey WingsRECIPESMexican-Style Burritos With Machaca Guisada (Braised Dried-Beef)RECIPESMachaca Guisada (Northern Mexican Braised Dried Beef)RECIPESHomemade Machaca |
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