| What's new on Serious Eats No images? Click here   RECIPES An Expert's Guide to Cooking or Ordering a Balanced Thai MealForget hot, salty, sweet, and sour—wet, dry, fresh, and spicy is where it's at. Learn how to order a balanced spread of Thai dishes at a restaurant or compose a homemade menu that ticks all the boxes.  THANKSGIVING15 Recipes for Thanksgiving Birds That Aren't RECIPESRoast Turkey Breast Ssam With Squash Ssamjang and Jujube Date Relish Recipe  FEATURES9 Savory Pumpkin Recipes to Celebrate the Season RECIPESSweet Potato and Sausage Jeon With Yangnyeom Dipping Sauce THANKSGIVINGCelebrate the Sides With a Korean-American Banchan Thanksgiving RECIPESSmothered Turkey Wings RECIPESMexican-Style Burritos With Machaca Guisada (Braised Dried-Beef) RECIPESMachaca Guisada (Northern Mexican Braised Dried Beef) RECIPESHomemade Machaca
Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. |
Monday, November 9, 2020
Savory pumpkin recipes, turkey two ways, and braised dried-beef burritos
A Korean-American Thanksgiving menu for groups large and small
| Take a cue from banchan No images? Click here  Celebrate the Sides With a Korean-American Banchan Thanksgiving For this Korean-American Thanksgiving menu, the focus is on the plentiful and varied side dishes known as banchan, which can easily be scaled to feed groups large and small. While the menu isn't traditional by any means, it's both recognizably American and very Korean—and hits all the right notes for Thanksgiving: Plentiful fall flavors, turkey (two ways!), and an overabundance of delicious food. Korean-American banchan Thanksgiving 
Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. |
Sunday, November 8, 2020
Roast turkey ssam with squash ssamjang and jujube date relish
| No images? Click here  Roast Turkey Breast Ssam With Squash Ssamjang and Jujube Date Relish We’re putting a Korean spin on the classic Thanksgiving roasted turkey with gravy and cranberry sauce by serving it ssam-style. More Turkey 
Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 Click Preferences to control which emails you receive from Serious Eats. Clicking Unsubscribe will remove you from all Serious Eats emails…which would be sad. |
Subscribe to:
Posts (Atom)