No images? Click here Machaca Guisada (Northern Mexican Braised Dried Beef)Made from homemade or store-bought machaca (dried and pounded beef), this Northern Mexican beef stew comes together in no time with the help of juicy tomatoes and tender onions. Dried like jerky, then pounded into shreds, Northern Mexican beef machaca can then be rehydrated and used in all sorts of dishes. This easy method works in a very low oven or dehydrator. More braises |
Monday, November 2, 2020
A quick, satisfying braise by way of Northern Mexico
Chocolate soufflés, homemade flour tortillas, and all about the prairie turnip
What's new on Serious Eats No images? Click here RECIPES Chocolate SouffléServed à la minute, chocolate soufflé is the go-to classic dessert for chocolate lovers everywhere. FEATURESThíŋpsiŋla: The Edible Bounty Beneath the Great Plains RECIPESMumallaengi-Muchim (Korean Marinated Dried Radish Banchan)RECIPESToasted Barley Salad With Kombu and Pepitas GIFT GUIDEShop Small and Cook Big With Our Gift Box From The Japanese PantryCEREAL EATSKellogg's Minecraft Creeper Crunch Cereal, ReviewedRECIPESMexican-Style Flour TortillasSPONSOREDWith Walmart+, you can get same-day delivery on all of your groceries. That's a whole new level of convenience. |
Friday, October 30, 2020
The best tortillas are homemade
How to make Mexican-style flour tortillas
No images? Click here Mexican-Style Flour TortillasFlour tortillas are central to the cuisine of Northern Mexico. Rich with lard and whole milk, these flour tortillas are airy, tender, and subtly sweet. Here's how to make them at home. More Mexican recipes |
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