| No images? Click here  Charred Brussels Sprouts and Leek Muchim With Coffee-Dijon Dressing This salad pays tribute to a Korean banchan favorite, pa-muchim. It uses charred Brussels sprouts leaves in place of scallions, which have a subtle bitterness that plays with the sharp acidity of the coffee-dijon dressing. The addition of raw leeks provide a hearty, long-lasting crunch. The dish can serve as a quick and easy everyday banchan, but it'll also fit in nicely as part of a larger holiday meal. Every Thanksgiving table could use a little pop of bitter acidity to cut through and complement the rich, sweet, and savory elements of the meal. More bright vegetables 
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Friday, October 23, 2020
Charred Brussels sprouts and leek muchim with coffee-dijon dressing
Thursday, October 22, 2020
From Our Partner: The Ultimate Breakfast BLT
| Sponsored  Start Your Mornings Right With This Egg and Avocado BLT Breakfast Sandwich BLTs don’t have to be reserved for summer—and they don’t have to be reserved for lunchtime, either. With a sprinkling of salt and some sumac-spiked vinaigrette, tomatoes can be BLT-ready no matter the season. Add bacon and an egg, and you have a perfect morning meal. We enjoy this breakfast combo on Dave's Killer Bread English muffins, which are sturdy enough to sop up a fried egg *and* to hold everything together. And we love supporting Dave's Killer Bread, a company that cares not just about the quality of its goods, but about the people it hires. Along with employing and training men and women with criminal histories to give them the second chance they need, the company also runs a foundation to help other businesses do the same. Dave's Killer Bread was founded 15 years ago. You can find this line of breads, bagels, buns, and English muffins all over the country—the brand's success speaks for itself—but its history and mission make it taste all the better.
Serious Eats 88 35th St Ste 602 Brooklyn, NY 11232 |
Chinese herbal silkie chicken soup for the soul
| No images? Click here  Chinese Herbal Silkie Chicken Soup Silkie chicken has striking dark skin and a delicious concentrated chicken flavor. Simmered in this soup with traditional Chinese medicinal (T.C.M.) ingredients and other aromatics, it produces one of the most deeply flavorful chicken soups. More chicken soup 
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