| "I can't believe it's not bitter!" No images? Click here  How to Debitter Olive Oil For Emulsions Extra-virgin olive oil (and mustard oil) can lend emulsions like mayonnaise an unpleasantly bitter taste, but a simple trick can strip away all the bitter-tasting compounds. For Nik Sharma's second book, The Flavor Equation, it only felt right to address the bitterness problem and figure out a way to fix it; after all, this book is about the science of flavor. He's shared his findings with us.  Debittered Olive Oil or Mustard Oil A foolproof method for getting rid of bitterness in emulsions made with extra-virgin olive oil and mustard oil without sacrificing flavor. More food science 
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Friday, October 16, 2020
A better olive oil for mayo
Thursday, October 15, 2020
From our partner: 2 quick dinners thanks to Alaska Seafood
| Sponsored   2 Devilishly Quick Dinners Care of Alaska Seafood Pan-Seared Alaska Cod With Blistered Cherry Tomatoes and Lemon-Parsley Orzo Alaska cod is so versatile, healthy, and tasty that it’s an ideal ingredient to keep in your freezer. And ever since we learned that you can cook fish directly from frozen, weeknight meals have become quicker and more delicious, even on days when there hasn’t been time to think ahead. Pan-seared cod is always a crowd-pleaser and that holds true even when you take it straight from freezer to pan. A few extra minutes of cooking time and a lid partway through ensure the cod is cooked and perfectly flaky without getting dried out.  Coconut Poached Alaska Halibut With Mango-Avocado Salsa Here, wild Alaska halibut is poached from frozen in an aromatic coconut milk broth, flavored with onion, garlic, ginger, soy sauce, and a dash of soy sauce and apple cider vinegar, for just the right hit of umami and acid, respectively. Served with jasmine rice and a vibrant mango-avocado salsa, it’s a healthy, delicious, and versatile meal that is ready in just 30 minutes. If you want to get even more nutrients into your meal, throw a big handful of greens into the poaching liquid just after you remove the fish. Cook until just wilted, and serve with everything else.
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Beef suya is spicy, nutty, and smoky
| No images? Click here  Nigerian Beef Suya Suya is Nigerian street food at its finest: Skewers of spiced, nutty, smoky, charred beef, served with raw onions, tomatoes, cilantro, lettuce, and fresh squeezed lime juice. More skewers 
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